If I were in my 20s, I’d try to buy this hotel and flip it in 2–3 years.
Why?
Because it has 30 (!) rooms and costs €350k — the price of a studio apartment in most big European cities.
Located in Toreno, northern Spain, this property is far from airports, meaning you won’t get easy organic demand on Booking or Airbnb. But that’s exactly why it’s interesting. The low price reflects the challenge — and the opportunity.
Explore the listing here:
🔗 https://www.buythathotel.com/listing/picturesque-hotel-for-sale-near-ponferrada
This is not a ruin. It’s a fully operational hotel-restaurant, running since 1986:
But yes — it needs fresh energy and a new concept.
No need to overcomplicate it. The goal is lean, creative hospitality — not a multimillion-euro overhaul. Here’s the playbook I’d follow:
1. Create a Brand and a Digital Presence
The current online presence is outdated: an old-school website in Spanish, no real social media.
You can build your audience while you build your business.
2. Cut Costs, Not Soul
Avoid big renovations. Preserve charm, but focus on usability.
3. Attract a Niche — Not the Masses
This isn’t for mass-market tourism. You need to create your own demand. The area is full of forests, trails, and history. You can build a story around that.
Target groups like:
You’re not just offering rooms — you’re offering a story and a lifestyle.
Run it for 2–3 years, build up a strong brand and audience, and flip it for 3x the price to someone less adventurous.
Or maybe you don’t even want to sell. You’ll have a self-sustaining hospitality business with community, creativity, and a flexible lifestyle.
Worst-case scenario? You had fun, learned a ton, and can still resell it for what you paid.
This isn’t for everyone. But for someone scrappy, creative, and hands-on, it could be an amazing adventure and a solid business.
Explore the listing here:
🔗 https://www.buythathotel.com/listing/picturesque-hotel-for-sale-near-ponferrada