✨ Highlights

• Renovated historic B&B in Cocentaina’s old town with preserved original charm
• Fully operational with good public reviews, 67% occupancy rate
• 90 m² bodega with possibility to be turned into a café
• 60 km from Alicante, 50 km from Benidorm

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⭐ Public reviews

8.6/10 and 393 reviews on Booking

4.4/5 and 33 reviews on Google Maps

Website

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👍 Positive feedback from guests

1. Charming Building: Many reviewers highlight the beautiful restoration of the old Spanish town house, blending authentic character with modern updates.
2. Spacious Rooms: Rooms, especially those with balconies, are often described as spacious, clean, and very comfortable.
3. Excellent Location: Situated centrally in a quiet part of Cocentaina, with parking nearby and easy access to town and local hiking/climbing.‍
4. Communal Spaces: Kitchen, dining, sunroom, rooftop, and cozy terraces mentioned as a big plus.‍
5. Atmosphere: Described by guests as relaxing, cozy, quirky, and full of rustic charm.

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👎 Negative feedback from guests

1. Some Noise Concerns: Low sound isolation on some doors means neighbors may be heard if you are unlucky.‍
2. Curtains: Could be improved to block daylight fully.‍
3. Smell: One guest mentioned a typical musty smell common in old Spanish town houses.
4. Towel Quantity: A couple of guests noted limited towel options and absence of bath mats.

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📊 Performance

Turnover last year was an average of just over €3000 per month, occupancy rate 67%.

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✍️ Description from the real estate agent

Casa Rural de Pueblo (B&B) with license and good occupancy. Located in the old town of Cocentaina.

The house has undergone a complete renovation, new electricity and pipes but with as much of the original details preserved as possible. Lots of common areas with living room, dining room, bodega (90 sqm) with (possibility to apply for permission for a café). Common terrace (30 sqm).

4 rooms for rent via Booking.com, Hotels.com, Expedia and Airbnb. All with AC and private bathroom.

Possibility to add another room with its own terrace which we currently have privately. Turnover last year was an average of just over €3000 per month, with good possibilities to expand with 1 more room and serving lunch and dinner etc.

Possible to owner to either keep private attic room as we do or to make 3 room + kitchen on first flore to a about 85 sqm spacious private apartment and use bodega and the big entrance as breakfast / dining room.

Occupancy rate 67%  Rating on Booking 8,6 Rating on Google 4,4 Rating on Expedia and Hotels.com 9,6.

A great opportunity for a buyer looking for a small turnkey hospitality business with strong occupancy, excellent guest ratings, and clear potential to expand both accommodation and services.