✍️ Description from the real estate agent

Set in the heart of Gallura in North-East Sardinia, this historic wine estate stretches across approximately 18 hectares of preserved rural landscape. With more than fifty years of winemaking heritage, the property lies within a private natural valley, yet remains within short reach of some of Sardinia’s most prestigious coastal destinations. Its setting offers a rare balance of seclusion, scenery, and proximity to the island’s renowned beauty.

The estate includes around 8 hectares of productive vineyards, with the remaining land composed of cork forest, woodland, internal roads, and a potable water well. Set at the foot of a scenic hill and bordered by a natural watercourse, the landscape reflects the region’s classic granite-rich soils mixed with clay and sand—ideal for the estate’s celebrated varietals.

Wine production showcases distinguished Sardinian labels, including Vermentino di Gallura DOCG, Vermentino di Gallura DOCG Superiore, Vermentino di Sardegna DOC, Cannonau di Sardegna DOC, and IGT Isola dei Nuraghi red and white reserves. Average annual production sits at around 45,000 bottles, supported by certified vinification capacity that allows for significantly larger output.

The winery complex extends over two levels and is fully equipped with stainless steel containers, a complete vinification line, barrel-aging areas, and extensive storage. Supporting facilities include bottling, labeling, refrigeration, filtration, and warehouse systems. The residential house offers approximately 145 sqm with seven rooms and two terraces, complemented by a 75 sqm tasting room with seating for 35 guests.

Additional infrastructure includes a 15 kW photovoltaic plant with batteries, sealed wastewater tanks, a large solar-ready roof structure of approximately 240–300 sqm, and an internal network of estate roads. The setting invites outdoor enjoyment and connection to the land, with ample space for vineyard bungalows, olive groves, botanical trails, wildlife paths, and other nature-immersive experiences.

The property holds generous potential for hospitality-oriented enhancements. Possibilities include converting the tasting room into a boutique restaurant or wine shop, transforming the residential house into reception and guest-service spaces, extending the winery complex, or integrating features such as a helipad/drone-pad and dedicated event zones. The landscape and terroir also support the production of myrtle liqueur and wild gin drawn from native vegetation.

Positioned within one of Sardinia’s most coveted rural-coastal regions, the estate benefits from both agricultural privacy and proximity to internationally celebrated destinations. It offers a rare combination of established wine heritage, natural beauty, and the opportunity to shape a distinctive experiential retreat in the landscape of Gallura.